Okra(Bhindi)-500gm
Onion paste-1 big
Ginger paste-half spoon
Garlic paste-half spoon
Ghee-1 spoon
White oil-for shallow frying
Turmeric powder-pinch
Red chilli powder-1 spoon
Amchur powder-to taste
Chaat Masala-to taste
Salt and sugar to taste
Method
1)Wash the okras first and dry it.Then slit the okras from middle.
2)Now in a pan put one spoon ghee and saute the onion paste ,ginger and garlic till it leaves oil and add turmeric powder,red chilli powder,chaat masala,amchur powder,salt and sugar and mix it well.Take it out.
3)Stuff the okras with this masala with the help of a spoon
1)Wash the okras first and dry it.Then slit the okras from middle.
2)Now in a pan put one spoon ghee and saute the onion paste ,ginger and garlic till it leaves oil and add turmeric powder,red chilli powder,chaat masala,amchur powder,salt and sugar and mix it well.Take it out.
3)Stuff the okras with this masala with the help of a spoon
4)Now heat white
oil in a non stick pan and place the stuffed okras one by one.Cover and
cook till the okras are cooked from all sides turning from time to time
5)Eat with rice or rotis.Serve hot.
NOTE-For pure veg people can omit the garlic and onion paste.
Recipe by Dimple
Recipe by Dimple
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